In France bread is an integral part of our routine meals.
The most common one is the "French baguette". If you go to France you will probably see some baguettes tops peeping from underneath peoples' arm.I give you a tip to recognize good ones. It has to be all crunchy, golden shell with soft white clouds for insides. And if you are lucky, the baker would have just taken it out from the oven, it will be all warm in your hand.
Why is it so famous in France? Because a "baguette" combines two things : it is simple and good. More importantly the baguette is affordable for everyone (0.90 euros about 1.1dollar ). Besides it has many use. You can slice it in half lengthwise and make sandwiches for instance.
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